What food would you say is your specialty?
Mom’s recipe,
Chicken with all pin feathers removed,
Dipped in buttermilk,
Laid upon a 9×13 cake pan
Drizzled melted margarine over the top,
325 – 350 degrees
Flour ingredients for chicken dipped after in butter milk,
2 C flour
1t Marjamon
1t Thyme
1t Paprika
1t pepper