What food would you say is your specialty? Mom’s recipe, Chicken with all pin feathers removed, Dipped in buttermilk, Laid upon a 9×13 cake pan Drizzled melted margarine over the top, 325 – 350 degrees Flour ingredients for chicken dipped after in butter milk, 2 C flour 1t Marjamon 1t Thyme 1t Paprika 1t pepper
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Val Whitewolf 